Sep 13, 2013

Egg Poppers


Ok, I don't know about you but the mornings always seem to be such a rush on school days. I am fine when it is just me getting ready in the AM but as soon as everyone else in the house wakes up I feel very overwhelmed and feel like I run around like a crazy person. My weakness is staying organized, so with that being said I work extra hard at staying organized. I always have people compliment me on being so organized and "I can't believe how together you always seem". When this is said my husband and I just look at each other and laugh because he knows I struggle daily to stay organized. I know when we are organized everyone feels better and of course I feel better because I'm not stressing everyone out. But since the mornings are always rushed because I am either working out in the AM or getting everyone up and ready to focus for the day my breakfast is the one thing that gets missed. I am not referring to my coffee oh no! I am referring to wholesome and healthy breakfast that will help me stay in shape and give me the energy that I need to start the day. Sometimes I grab breakfast bars or something but then I came across this recipe for egg poppers and I wanted to make my own version. So this is what I did.


Egg Poppers:

6-8 whole eggs or 10 egg whites

Lots of veggies- onions chopped, zucchini squash chopped, mushrooms, and a bit of sharp cheddar cheese.

Mix it all together and put it in a muffin tin. Mine used about 8 big muffins.

Bake 350 degrees for 15-20min until the middle is firm.


So with these made I think I won't be forgetting my self in the AM. I can grab one or two of these with my coffee and off to work I can go. I am so excited to try these in the morning to see how my plan will work. Have a great weekend everyone and try to stay organized!